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HACCP

    Home HACCP

    What is HACCP

    HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the producing or trading is safe food. This evidence-based approach can be particularly beneficial when you are subject to inspection by regulatory authorities or stakeholders.

    HACCP seven principles:

    • Conduct Hazard Analysis of biological, chemical or physical food hazards.
    • Identify critical control points.
    • Establish critical control limits, for example, minimum cooking temperature and time
    • Establish a system to monitor control of Critical Control Points.
    • Establish corrective actions.
    • Establish procedures for ensuring the HACCP system is working as intended.
    • Establish record keeping procedures.

    The main benefits of HACCP based procedures are:

    • Saves your business money in the long run.
    • Avoids you poisoning your customers.
    • Food safety standards increase.
    • Ensures you are compliant with the law.
    • Food quality standards increase.
    • Organises your process to produce safe food.
    • Organises your staff promoting teamwork and efficiency.
    • Due diligence defence in court.

    Work with us to achieve HACCP compliance and meet the expectations of commitment to producing or trading safe food in the world.

    CERTIFICATION

    ISO 9001:2015

    ISO 13485:2016

    ISO 14001:2015

    ISO 22000:2005

    ISO 27001:2015

    ISO 37001

    ISO 26000

    OHSAS 18001:2007

    ISO 20000

    HACCP

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    Common Standard

    • ISO 9001
    • ISO 14001
    • ISO 13485
    • ISO 22000
    • ISO 27001
    • OHSAS 18001

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    Phone : 021 8273 6329
    Email: info@dev-cert.com

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    • HOME
    • PROFILE
    • CERTIFICATION
      • ISO 9001
      • ISO 13485
      • ISO 14001
      • ISO 22000
      • ISO 27001
      • ISO 37001
      • ISO 26000
      • ISO 45001:2018
      • ISO 20000
      • HACCP
      • GMP
    • INFORMATION
      • Certfication Process
      • Certfication Verification
      • Condition of Business
      • Accreditation
      • Use of Logo
      • FAQ
      • Career
      • News
    • TRAINING
      • Management Systems Training
      • Custom Training
    • CONTACT US
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